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Green Chili Popper Meatballs
Rated 3.2 stars by 101 users
Category
Appetizer, Game Day Snack
Cuisine
American
Servings
4-6
Prep Time
15 minutes
Cook Time
30 minutes
Elevate your appetizer game with these irresistible Smoked Green Chili Popper Meatballs. These mouthwatering morsels combine the smoky, spicy flavor of green chilies with creamy cheese, wrapped in savory ground meat and smoked to perfection. Perfect for parties, game days, or any gathering, these meatballs are sure to be a hit.
Ingredients
- 1 lb breakfast sausage, uncooked (you can use spicy sausage as well)
- 2 cups of shredded cheddar cheese
- 1½ cups Bisquick
- 1 package bacon, cooked and chopped
-
1 8 oz package cream cheese, softened
-
4 oz pickled hatch green chilis (you can use pickled jalapenos as well)
-
2 tablespoons of Cannibal All-Purpose Spice
-
Infidel Pork Rub
Directions
Add all ingredients into a mixing bowl
- Season the mixture with Cannibal All-Purpose Spice
- Mix with your hands thoroughly so everything is mixed through
- Form your balls (You can make these as big or as small as you like)
- Season each ball with Infidel Pork Rub
- Set your smoker to 425 degrees
- Smoke your popper meatballs till they reach an internal temp of 165 degrees
- Pull them off and let them rest for 10 minutes before serving
- Plate up and enjoy!
Recipe Video
Recipe Note
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