Bloody Bat Wings
Rated 5.0 stars by 78 users
Category
Appetizer / BBQ / Main Dish
Cuisine
American / BBQ
Servings
2-3
Prep Time
10 minutes
Cook Time
1 hour
This spooky showstopper comes straight from one of our Pitmasters, Chef Corey Robert (@chefrobertcorey).
Who knew chicken wings could turn into the ultimate Halloween recipe? Injected with hot sauce for a “bloody” surprise and blackened with Gunpowder Steak & Brisket Seasoning, these wings look straight out of a horror flick but taste like pure BBQ heaven.
Smoked to perfection, they’re guaranteed to scare up serious flavor at your next Halloween party!
Ingredients
- Chicken wings (flats and drums)
-
Hot sauce (for injection)
-
Worcestershire sauce or any binder
-
Gunpowder Steak & Brisket Seasoning
Directions
Using a meat injector, inject each chicken wing with hot sauce to give that “bloody” Halloween effect.
- Lightly drizzle Worcestershire sauce over the wings to help the seasoning stick.
Coat the wings generously with Gunpowder Steak & Brisket Seasoning until they’re completely blackened — like real bat wings.
- Place the wings on a preheated smoker at 375°F.
- Smoke for about 1 hour or until wings reach 165°F internal temp and the skin is crisp.
- Stack them high, cue the spooky music, and watch your guests devour them!
Recipe Video
@chefcoreyrobert Halloween Batwings injected with hot sauce and rubbed with @Grill Your Ass Off Gunpowder seasoning #bbqtiktok #bbq #halloween #food ♬ original sound - Corey
Recipe Note
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