Infidel Rib Sandwich

Directions

1. Peel membrane off the back of the ribs 

2. Make an incision along each rib bone (this makes the end process easier)

   

3. Coat both sides of rib racks lightly with yellow mustard

4. Season ribs with Infidel Pork Rub

5. Let ribs sit for 15-20 minutes

   

6. Set your smoker to 250-275 degrees (I recommended cherry or pecan wood or pellets)

7. Set ribs on smoker

8. Every hour spritz ribs with apple juice

9. Before removing ribs from smoker, lay  two sheets of tin foil on a table

10. On each sheet of tin foil, apply a layer of brown sugar, butter, and BBQ Sauce

    

11. When ribs reach desired color, remove from smoker 

12. Place each rack on the prepared sheets and wrap tin foil completely around each rack

13. Place each rack back on the smoker and leave until meat is fork-tender

14. Remove each rack and gently remove the bones (this is the reason for making the incisions along the bones before cooking - they should slide out with ease)

15. Wrap a wire oven rack with tin foil

16. Place boneless rib racks on tin foil wrapped oven rack

17. Glaze meat with  BBQ Sauce and place back in smoker for 15 minutes

    

18. While meat is glazing, slice your bread loaves in half horizontally and slice your onions paper thin

19. Now it’s time to make your sandwich!

20. Place meat on bottom half of bread loaf, and layer your sandwiches to your preference (I used pickles, onions, and a drizzle of BBQ Sauce)

21. Cut your sandwiches into desired sizes and enjoy!