Infidel Rib Sandwich

Infidel Rib Sandwich

Prep time - 15 minutes 


Cook time - 5 hours 

Total time - 5 hours and 15 minutes 

Feeds - 8-10 people 


-2 racks of baby back ribs 


  • Peel membrane off the back of the ribs 
  • Make an incision along each rib bone (this makes the end process easier)

Infidel Rib Sandwich 1

  • Coat both sides of rib racks lightly with yellow mustard
  • Season ribs with Infidel Pork Rub
  • Let ribs sit for 15-20 minutes

Infidel Rib Sandwich 2

  • Set your smoker to 250-275 degrees (I recommended cherry or pecan wood or pellets)
  • Set ribs on smoker
  • Every hour spritz ribs with apple juice
  • Before removing ribs from smoker, lay  two sheets of tin foil on a table
  • On each sheet of tin foil, apply a layer of brown sugar, butter, and BBQ Sauce

Infidel Rib Sandwich 3

  • When ribs reach desired color, remove from smoker 
  • Place each rack on the prepared sheets and wrap tin foil completely around each rack
  • Place each rack back on the smoker and leave until meat is fork-tender
  • Remove each rack and gently remove the bones (this is the reason for making the incisions along the bones before cooking - they should slide out with ease)
  • Wrap a wire oven rack with tin foil
  • Place boneless rib racks on tin foil wrapped oven rack
  • Glaze meat with  BBQ Sauce and place back in smoker for 15 minutes

Infidel Rib Sandwich 4

  • While meat is glazing, slice your bread loaves in half horizontally and slice your onions paper thin
  • Now it’s time to make your sandwich!
  • Place meat on bottom half of bread loaf, and layer your sandwiches to your preference (I used pickles, onions, and a drizzle of BBQ Sauce)
  • Cut your sandwiches into desired sizes and enjoy!

Recipe provided buy Paul Saladino @paulie_saucee 

Infidel Rib Sandwich 5

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