Infidel Rib Sandwich
Prep time - 15 minutes
Cook time - 5 hours
Total time - 5 hours and 15 minutes
Feeds - 8-10 people
Ingredients
-2 racks of baby back ribs
- One whole onion
- Pickle slices
- Yellow mustard
- 2 loaves of Italian Bread
- Infidel Pork Rub
- Original BBQ sauce
- Apple juice
Directions
- Peel membrane off the back of the ribs
- Make an incision along each rib bone (this makes the end process easier)
- Coat both sides of rib racks lightly with yellow mustard
- Season ribs with Infidel Pork Rub
- Let ribs sit for 15-20 minutes
- Set your smoker to 250-275 degrees (I recommended cherry or pecan wood or pellets)
- Set ribs on smoker
- Every hour spritz ribs with apple juice
- Before removing ribs from smoker, lay two sheets of tin foil on a table
- On each sheet of tin foil, apply a layer of brown sugar, butter, and BBQ Sauce
- When ribs reach desired color, remove from smoker
- Place each rack on the prepared sheets and wrap tin foil completely around each rack
- Place each rack back on the smoker and leave until meat is fork-tender
- Remove each rack and gently remove the bones (this is the reason for making the incisions along the bones before cooking - they should slide out with ease)
- Wrap a wire oven rack with tin foil
- Place boneless rib racks on tin foil wrapped oven rack
- Glaze meat with BBQ Sauce and place back in smoker for 15 minutes
- While meat is glazing, slice your bread loaves in half horizontally and slice your onions paper thin
- Now it’s time to make your sandwich!
- Place meat on bottom half of bread loaf, and layer your sandwiches to your preference (I used pickles, onions, and a drizzle of BBQ Sauce)
- Cut your sandwiches into desired sizes and enjoy!
Recipe provided buy Paul Saladino @paulie_saucee
