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Category
BBQ
Servings
6-8
Prep Time
15-20 minutes
Cook Time
5 hours
Author:
Pit Master Paul
This Sandwich is a no brainer!
Ingredients
2 racks of baby back ribs
One whole onion
Pickle slices
Yellow mustard
2 loaves of Italian Bread
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Apple Juice
Directions
Peel membrane off the back of the ribs
Make an incision along each rib bone (this makes the end process easier)
Coat both sides of rib racks lightly with yellow mustard
Season ribs with Infidel Pork Rub
Let ribs sit for 15-20 minutes
Set your smoker to 250-275 degrees (I recommended cherry or pecan wood or pellets)
Set ribs on smoker
Every hour spritz ribs with apple juice
Before removing ribs from smoker, lay two sheets of tin foil on a table
On each sheet of tin foil, apply a layer of brown sugar, butter, and BBQ Sauce
When ribs reach desired color, remove from smoker
Place each rack on the prepared sheets and wrap tin foil completely around each rack
Place each rack back on the smoker and leave until meat is fork-tender
Remove each rack and gently remove the bones (this is the reason for making the incisions along the bones before cooking - they should slide out with ease)
Wrap a wire oven rack with tin foil
Place boneless rib racks on tin foil wrapped oven rack
Glaze meat with BBQ Sauce and place back in smoker for 15 minutes
While meat is glazing, slice your bread loaves in half horizontally and slice your onions paper thin
Now it’s time to make your sandwich!
Place meat on bottom half of bread loaf, and layer your sandwiches to your preference (I used pickles, onions, and a drizzle of BBQ Sauce)
Cut your sandwiches into desired sizes and enjoy!
