Prep time - 15 minutes 

Cook time - 5 hours 

Total time - 5 hours and 15 minutes 

Feeds - 8-10 people 

Ingredients 

-2 racks of baby back ribs 

• One whole onion 
• Pickle slices 
• Yellow mustard 
• 2 loaves of Italian Bread 
• Infidel Pork Rub 
• Original BBQ sauce 
• Apple juice 

Directions 

• Peel membrane off the back of the ribs 
• Make an incision along each rib bone (this makes the end process easier)

• Coat both sides of rib racks lightly with yellow mustard
• Season ribs with Infidel Pork Rub
• Let ribs sit for 15-20 minutes

• Set your smoker to 250-275 degrees (I recommended cherry or pecan wood or pellets)
• Set ribs on smoker
• Every hour spritz ribs with apple juice
• Before removing ribs from smoker, lay  two sheets of tin foil on a table
• On each sheet of tin foil, apply a layer of brown sugar, butter, and BBQ Sauce

• When ribs reach desired color, remove from smoker 
• Place each rack on the prepared sheets and wrap tin foil completely around each rack
• Place each rack back on the smoker and leave until meat is fork-tender
• Remove each rack and gently remove the bones (this is the reason for making the incisions along the bones before cooking - they should slide out with ease)
• Wrap a wire oven rack with tin foil
• Place boneless rib racks on tin foil wrapped oven rack
• Glaze meat with  BBQ Sauce and place back in smoker for 15 minutes

• While meat is glazing, slice your bread loaves in half horizontally and slice your onions paper thin
• Now it’s time to make your sandwich!
• Place meat on bottom half of bread loaf, and layer your sandwiches to your preference (I used pickles, onions, and a drizzle of BBQ Sauce)
• Cut your sandwiches into desired sizes and enjoy!

Recipe provided buy Paul Saladino @paulie_saucee