Prep time - 10-15 minutes 

Cook time - 10-15 minutes 

Appetizer feeds - 4-6 

Ingredients 

• Platoon Sergeant Seasoning
• 8 ounces of block cream cheese (Room Temperature)

-1/3 cup of mayonnaise

-1/3 cup of sour cream

-1 tsp. Of garlic powder

• 4 ounces of diced jalapeños 

-1 1/2 cup of shredded cheddar

-1 1/2 cup shredded Pepper Jack

-8-10 slices of bacon Diced 

• Taco chips or thin sliced brioche bread 

 Directions 

• Brown your diced up bacon 
• Place all the listed ingredients into a large mixing bowl 
• Mix thoroughly until all the ingredients  are mixed together 

• Place the mixture in an oven safe deep dish 
• Top off the dip with some thick cut shredded cheddar cheese

• Place in the oven at 325 degrees 
• Once the cheese is melted over the dip is done 
• Plate up with some taco chips or thin sliced brioche bread and enjoy!

Recipe provided by Paul Saladino @paulie_saucee