Jalapeño Popper Dip
Category
Appetizer
Servings
4-6 people
Prep Time
10-15 minutes
Cook Time
10-15 minutes
Author:
Pit Master Paul
Great For small get togethers and Sunday Football!
Ingredients
Platoon Sergeant Seasoning
8 ounces of block cream cheese (Room Temperature)
1/3 cup of mayonnaise
1/3 cup of sour cream
4 ounces of diced jalapeños
1 1/2 cup of shredded cheddar
1 1/2 cup shredded Pepper Jack
8-10 slices of bacon Diced
Taco chips or thin sliced brioche bread
Directions
Brown your diced up bacon
Place all the listed ingredients into a large mixing bowl
Mix thoroughly until all the ingredients are mixed together
Place the mixture in an oven safe deep dish
Top off the dip with some thick cut shredded cheddar cheese
Place in the oven at 325 degrees
Once the cheese is melted over the dip is done
Plate up with some taco chips or thin sliced brioche bread and enjoy!
