Jalapeño Sausage Boat Poppers
Looking for a delicious and unique appetizer? Try our Jalapeño Sausage Boat Poppers recipe, inspired by one of our Pitmasters! These boat-shaped poppers are loaded with flavorful and spicy ingredients, making them a perfect addition to any party or game day spread.
These Jalapeño Sausage Boat Poppers are easy to make, quick to assemble, and sure to be a crowd-pleaser. Serve them as a snack or appetizer at your next gathering and watch them disappear!
Sausages, we used Cajun Style Cheddar Sausage (pack of 5)
1- 8oz Block of cream cheese
Bacon Bits (Made with Infidel Pork Rub) Option: you can really get creative here and use whatever you like on this step, we chose bacon bits but you can put boudin, prosciutto, whatever floats your boat
1- 8oz Block of Mild Cheddar Cheese (option is to use pre shredded cheddar cheese) You can use whatever type of cheese you prefer, Pepper Jack, Monterey, Colby...
1 Jar of Donkey Dongs; Our Bread & Butter pickles and Jalapeños
Infidel Pork Rub
Lay out the sausages on a chopping board and slice the casing down the middle, making sure not to cut all the way through.
Once the sausages are sliced, gently spread the opening apart and begin to flatten out the center and side so that sausage can hold the filling.
Next slice your cream cheese block in 1/4 inch sections and place the cream cheese directly in the center of the sausage
Load up the sausage boat with the Infidel Bacon Bits, cover evenly
Now you’re ready for my favorite part, fishing our the jalapeños from the Donkey Dong jar. Each sausage boat will fit approx 4 jalapeños. During this step, feel free to eat as many of the pickles as you want but resist the urge. to eat the jalapeños!
Last prep step, almost there!
If your cheese grater has a large/thick grate option, use that! Grate the cheese and load it on top!
It was nasty outside so we decided to stay indoors and use our toaster oven for this recipe. Set the oven to 300° and cook time is 30-35 minutes.
Open oven, put out that sausage, let them cool just a little before serving and boom! Delicious Jalapeño Sausage Boats!
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