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Mummy Jalapeño Poppers
Rated 5.0 stars by 86 users
Category
Appetizer, Jalapeño Poppy
Cuisine
American, Mexican, Dinner, Lunch
Servings
2-4 People
Prep Time
10-15 minutes
Cook Time
7-10 minutes
These Mummy Jalapeño Poppers will be an awesome center piece for your party, trust me your guests are gonna love the kick from the jalapeño, the cheesiness of the filling and the butteriness of the crescent rolls! Perfect flavor combo to be an instant crowd pleaser!
Ingredients
-
Cannibal All Purpose Spice (Add as little or as much as you would like)
-
8 Ounces of Cream Cheese (Room Temp)
-
½ Cup of Diced Bacon
-
Shredded Sharp Cheddar Cheese
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6-10 Whole Jalapeños
-
Sheet Style Pastry (we used crescent roll pastry dough)
-
Candy Eye Balls
Directions
Cut your Jalapeños in half then with a spoon clean out all the seeds
In a bowl Add your cream cheese, Sharp Cheddar, Cannibal All Purpose Spice, Diced bacon and mix
With a spoon Fill your jalapeños with the cream cheese mixture
Lay out your sheet pastry and cut into 1/4-1/2 inch slices
Wrap your jalapeños with the sliced dough in a mummy pattern
Place them on a baking sheet and place in the oven at 370-375 for 7-10 minutes until brown
Once they are done place the candy eye balls to complete your Mummy Jalapeño Popper
Let them cool for 5 minutes before eating!
Enjoy!
Recipe Video
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