This Oyster Rockefeller recipe is a must try. It is so simple to make and does not require a lot of time. If you get your oysters already shucked this will take very little effort and time to make. I put a Cajun twist on this recipe with our Claymore Cajun Seasoning. It added a lot of flavor and a little heat. The Whiskey Smoked Sea Salt is a game changer as well. The heavy cream and cream cheese tie this whole appetizer together making it a rich and creamy. Make sure you top these oysters at the end with some lemon juice, you wont regret it!
A Dozen Oysters
1 Bag Of Spinach (Should Be Around 9-10 Ounces)
¼ Cup Of Heavy Cream
2-3 Ounces Of Cream Cheese
1 Tablespoon Of Minced Garlic
1-2 Diced Shallots
Grated Parmigiana Cheese
¼ Cup Of Panko Bread Crumb
¼ Cup Of Chopped Bacon
Whiskey Smoked Sea Salt (To Taste)
Claymore Cajun Seasoning
Cooking Oil (I Used Olive Oil)
Shuck all of your oysters and drain the liquid
Add your cooking oil to a pan and heat it up on medium to low heat
Once your pan has heated up, add your diced shallots
After a few minutes add your minced garlic
Once everything becomes translucent, add your spinach
After a few minutes, stir your spinach it should start to sweat down
Once everything is sweated down, add your heavy cream & cream cheese
Season your creamy spinach with Claymore Cajun Seasoning
Season your creamy spinach with Whiskey Smoked Sea Salt to taste
Add juice from a ½ of lemon
Remove the spinach mixture from the heat and add a scoop to each oyster
Put a good size pinch of bread crumb on each oyster
Then sprinkle your chopped bacon evenly over all the oysters
Top them off with some Grated Parmigiana cheese
Place the oysters in the oven on broil and cook till golden brown
Top off with some lemon juice and enjoy!
If you ran out of Claymore Cajun Seasoning, a great substitute is our Crispy’s Mango Habanero. If you are making these for folks that can’t handle heat (the kiddos), we recommend using our Platoon Sergeant SPG Seasoning.
Let us know what you think of this recipe and comment below on what you want to see next.
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