Skip to content
Philly Cheesesteak
Rated 3.2 stars by 83 users
Category
Sandwich
Cuisine
American
Servings
4-6 people
Prep Time
10-15 minutes
Cook Time
60-75 minutes
Who doesn't like a good Philly Cheesesteak
Ingredients
-
4 ribeye steaks
-
1 cup of velveeta cheese
-
1-2 white onions sliced thin
-
Platoon Sergeant Seasoning to taste
-
Gunpowder Steak & Brisket Seasoning to taste
-
Long sandwich rolls
-
Cooking oil or Duck Fat (I used avocado oil)
Directions
Place ribeye steaks in the freezer for 1 hour
Slice your onions very thin
Heat up a frying pan with cooking oil
Cook your onions till tender then put to the side
Take your steaks out of the freezer and cut as thin as possible (throw out any large pieces of fat)
Heat up a hot skillet on medium high heat
Place your steak in the skillet and season with Gunpowder Steak & Brisket Seasoning and Platoon Sergeant Seasoning
In a small pot melt down your velveeta cheese
Once your steak is cooked through mix with your onions
Fill your rolls with steak and onions
Top your hero’s with melted velveeta
Recipe Video
Find Similar Recipes
- Protein(s): Steak Recipes
- Preparation: Fry Dishes
- Products: Gunpowder Platoon sergeant
- Cuisine: American
American,Fry,Gourmet Duck Fat,Gunpowder,Platoon Sergeant,SEAR,SNACK,Steak, - Alder Wood Smoked Sea Salt,Atomic Dongs,Bacon Bourbon BBQ Sauce,BBQ Sauce,Beef Jerky,Black Cherry Smoked Sea Salt,Cannibal,Claymore Cajun,Crispy's Mango Habanero,Donkey Balls,Donkey Dongs,Fire Chief,Gunpowder,Honey Habanero BBQ Sauce,Infidel,Lime Beer Salt,Ma Deuce,Platoon Sergeant,Pop Smoke,Ranch Dip,RPG Rib Glaze,Smoked Salt,Spicy Ranch Dip,Standard Issue Salt & Pepper,Whiskey Smoked Sea Salt,Willie Pete
1 comment
Do you have a catalog of items