Pumpkin Popper Dip
Appetizer, Halloween, Party Snacks, Holiday
Get ready to delight your taste buds and scare up some delicious fun with this hauntingly good Halloween-themed Jalapeno Popper Dip! This tasty dip brings together the fiery kick of jalapenos, the creaminess of cheese, and the crunch of bacon to create a devilishly delightful treat for your Halloween party or gathering.
- 16 Ounces Of Cream Cheese (Room Temperature)
- 2 Cups Of Shredded Cheddar Cheese
- 1/2 Pound Of Cooked Bacon (Diced)
3/4 Cup Of Diced Pickled Jalapenos (You Can Also Use Green Chilis)
Cannibal All Purpose Seasoning
- 1 Bell Pepper Stem
- Pub Crackers Or Celery Sticks
In a mixing bowl add cream cheese, ½ cup of shredded cheddar cheese, diced bacon, and pickled jalapenos.
Season with Cannibal All Purpose Seasoning to taste.
Mix thoroughly and then form the cheese into a ball.
Lay out a piece of plastic wrap and add some shredded cheddar cheese on top.
Place the cheese ball on top of the plastic wrap.
Coat the cheese ball with your remaining cheddar cheese.
Fold siren wrap over the top and mold into a perfect ball.
Lay out butcher twine and tie. (I recommend using rubber bands)
Place your popper pumpkin in the refrigerator for 2 hours.
Cut the stem off a bell pepper.
- After 2 hours remove the popper pumpkin from the refrigerator.
Cut away the twine and remove the plastic wrap.
Press your stem down in the center to create the pumpkin stem.
- Plate up with some pub crackers and enjoy!
Don’t forget to give us a rating ⭐⭐⭐⭐⭐
Let us know what you think of this recipe and comment below on what you want to see next.