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Sausage Beer Cheese Dip
Rated 5.0 stars by 87 users
Category
Appetizer
Cuisine
American
Servings
5-6
Prep Time
15 minutes
Cook Time
30 minutes
Kick your next party into high gear with this irresistible Sausage Beer Cheese Dip! Imagine a rich, creamy blend of cheddar, mozzarella, and Parmesan cheeses, all melded together with the bold flavors of Italian sausage, beer, and a zesty Cajun seasoning.
With the perfect balance of smooth cream cheese and a dash of Dijon mustard, this dip is the MVP of any Super Bowl spread or game day feast. Whether served with crunchy tortilla chips or soft pretzels, it's guaranteed to be a crowd favorite that everyone will be talking about.
Ingredients
- 1 lb Italian Sausage, Removed from Casing
- 1 Cup Beer (Lager or Ale Works Best)
- 2 Cups Shredded Cheddar Cheese
- 1 Cup Shredded Mozzarella Cheese
- 1 Cup Cream Cheese, Softened
- 1/2 Cup Grated Parmesan Cheese
- 1/2 Cup Milk
- 2 Tablespoons All-Purpose Flour
- 1 Tablespoon Dijon Mustard
-
1 Tablespoon Claymore Cajun Seasoning
-
1 Tablespoon Willie Pete Chicken Seasoning
- Tortilla Chips or Pretzels, for Serving
Directions
In a large skillet, cook the Italian sausage over medium heat until browned and cooked through, breaking it up into crumbles as it cooks. Drain excess fat and set aside.
- In a medium saucepan, heat the beer over medium heat. Gradually whisk in the cream cheese until smooth and melted.
- Add the cheddar, mozzarella, and Parmesan cheeses, stirring constantly until the cheeses are fully melted and the mixture is smooth.
Stir in the milk, flour, Dijon mustard, Claymore Cajun Seasoning, and Willie Pete Chicken Seasoning. Continue to cook, stirring occasionally, until the mixture thickens and is heated through.
- Add the cooked sausage to the cheese mixture, stirring until well combined.
- Transfer the dip to a serving dish and serve warm with tortilla chips or pretzels.
Recipe Video
Recipe Note
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