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Biscuits & Gravy aka 💩 on a Shingle
Rated 4.0 stars by 82 users
Category
Breakfast
Cuisine
American
Servings
3-4
Prep Time
10-15 minutes
Cook Time
15-20 minutes
A Grill Your Ass Off spin on a Breakfast Classic and man oh man does it taste good! Next time you are cooking up a delicious breakfast for your family, make sure not to overlook this one! Let us know what you think.
Ingredients
-
Cannibal All Purpose Seasoning
-
1lb Breakfast Sausage
-
⅓ All-Purpose Flour
-
3-4 Cups Whole Milk (More to Taste)
-
Can of Biscuits
-
Melted Butter
-
Parsley For garnish
-
Cooking Oil or Duck Fat Spray
Directions
Place your biscuits in the oven
Heat up skillet on medium heat
Add your cooking oil (Don’t use to much)
Throw your sausage in your skillet
Break up the sausage good so it cooks evenly
Once the sausage starts to brown season it with Cannibal All Purpose Seasoning
Start to stir in your flour ( Do not dump it all in at once stir it in slowly)
Add your milk a little at a time and stir thoroughly as you pour
Let that cook down for about 3 minutes and pull it off the stove
Once the biscuits are almost done, top them off with melted butter
Plate up your biscuits and then pour the gravy over the top
Top it off with some chopped or dried parsley to add some color!
Enjoy!
Recipe Video
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