Spicy Buffalo Chicken Wrap
Rated 5.0 stars by 94 users
Category
Snack
Cuisine
Mexican
Servings
4 wraps
Prep Time
30 minutes
Cook Time
45 minutes
Pitmaster Ryan's Spicy Buffalo Chicken Wrap is a game-changer for wrap enthusiasts! With a desire to recreate a beloved local restaurant's recipe, this homemade delight is nothing short of amazing!
Directions
Cut the chicken into strips and fry it.
You will need at least two strips per wrap. I love a beer batter with Willie Pete Chicken Seasoning and Crispy’s Mango Habanero Seasoning
- Slice some lettuce into thin strips.
- Dice your tomato.
- Cook a few strips of bacon, 2 strips per chicken wrap.
- Cut an onion into small slices or dice, and fry up in the bacon fat.
- Heat up a large flour tortilla in a pan, this makes it easier to roll without the shell tearing.
- Add your lettuce, tomato, and onion, then add your buffalo ranch.
Add your strips of bacon and a couple of chicken strips, then top with Fire Chief Hot Sauce and cheese.
Roll up your chicken wrap, put it in a pan to crisp up the shell a bit, and enjoy.
- This will make around 4 chicken wraps, give it take.
Recipe Note
Salt brine your chicken up to 8 hours before you fry it.
Find Similar Recipes
- Protein(s): Chicken Recipes
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- Category: Appetizer Main dish
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