How to Clean Your Cast Iron Skillet: A Step-by-Step Guide

Cleaning a cast iron skillet properly ensures its longevity and maintains its non-stick, seasoned surface. Follow these steps to keep your cast iron skillet in top condition.

Step-by-Step Cleaning Process

1. Clean Immediately After Use

For best results, clean your cast iron skillet right after cooking. This prevents food from sticking and makes cleaning easier.

2. Use Hot Water and a Brush

• Method: Rinse the skillet with hot water. Use a stiff brush, sponge, or scraper to remove food particles. Avoid using soap as it can strip the seasoning, but a mild detergent can be used occasionally if necessary.

3. Salt Scrub for Stubborn Residue

• Method: If food is particularly stuck, add a tablespoon of coarse kosher salt to the skillet. Use a paper towel, or brush to scrub the salt into the residue. The salt acts as a mild abrasive to help lift stuck-on food.

4. Rinse and Dry Thoroughly

• Method: Rinse the skillet with hot water to remove any salt or food particles. Dry the skillet immediately and thoroughly with Grill Your Ass Off’s Rag. To ensure complete dryness, place it on a low burner for a few minutes to evaporate any remaining moisture.

5. Re-season the Skillet

• Method: After each cleaning, apply a thin layer of vegetable oil or melted shortening to the skillet’s surface. Use a paper towel to evenly distribute the oil, wiping away any excess. This step helps maintain the seasoning and prevents rust.

Additional Tips for Cast Iron Care

Avoid Soaking

• Why: Soaking a cast iron skillet can lead to rust. Instead, tackle tough food residues with the salt scrub method mentioned above.

Skip the Dishwasher

• Why: The harsh detergents and prolonged exposure to water in dishwashers can damage the seasoning and cause rust.

Regular Maintenance and Seasoning

• Method: Periodically, especially if the skillet starts to look dull or if food begins to stick, re-season it by coating it with a thin layer of oil and baking it upside down in the oven at 375°F (190°C) for an hour. Let it cool in the oven.

Store Properly

• Method: Store your cast iron skillet in a dry place. To prevent moisture buildup, place a paper towel or cloth between stacked skillets.

Properly cleaning and maintaining your cast iron skillet is essential for its longevity and performance. By following these steps, you’ll keep your skillet in excellent condition, ensuring it remains a reliable tool in your kitchen for years to come. Happy cooking, and enjoy the rich flavors that only cast iron can deliver!

For more tips and tricks on cast iron cooking and care, visit Grill Your Ass Off. Explore our range of seasonings and grilling accessories to enhance your culinary experience.