BBQ Sauce Christmas Cookies
Rated 4.0 stars by 83 users
Category
Dessert
Cuisine
American
Servings
3-4
Prep Time
1 hour
Cook Time
20 minutes
Ascend to new flavor heights with these extraordinary BBQ Sauce Christmas Cookies, a result of the creative collaboration with Omar ‘Crispy' Avila and Everest.com!
Experience the unexpected fusion of sweet and smoky flavors, celebrating the holiday season with a bold twist on tradition.
Ingredients
- 1 1⁄2 cups butter (3 sticks)
-
1⁄2 cup Sailor Jerry Barbecue Sauce
- 3 cups sugar, divided
- 2 eggs
-
4 cups all-purpose flour
- 4 teaspoons baking soda
-
1 tablespoon Basic B Pumpkin Pie Spice
Directions
Melt and Cool the Butter
Start by melting three sticks of butter in a large bowl in the microwave. Cook on high for 1 minute, then continue in 30-second intervals until fully melted. Allow the melted butter to cool.
Combine Barbecue Sauce, Sugar, and Eggs
To the cooled melted butter, add 1/2 cup of Sailor Jerry Barbecue Sauce, 2 cups of sugar, and the eggs. Beat this mixture well until it achieves a smooth and creamy consistency.
Sift and Add Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking soda, and Basic B Pumpkin Pie Spice. Gradually add the flour mixture to the butter mixture, beating just until the flour is fully incorporated. This combination of spices and barbecue sauce will give your cookies a unique and savory twist.
Chill the Dough
Refrigerate the cookie dough for several hours until it firms up. This step ensures that the flavors meld together and the dough becomes easier to handle.
Shape and Roll
Once the dough is firm, shape it into small balls and roll them in the remaining sugar. This coating adds a delightful sweetness and a festive sparkle to your cookies.
Smoke at 350 Degrees
Preheat your Traeger or smoker to 350 degrees. Place the cookie balls on the grill and smoke for 8 to 10 minutes until they firm up. The infusion of smoky flavors adds an extra layer of complexity to these holiday treats.
Recipe Video
Recipe Note
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