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Chicken Bacon Sandwich with Hot Honey Ranch Sauce
Rated 5.0 stars by 145 users
Category
Sandwich
Cuisine
American
Servings
5-6
Prep Time
15 minutes
Cook Time
30 minutes
Get ready to indulge in the ultimate Chicken Bacon Sandwich, packed with bold flavors and a perfect balance of heat and sweetness!
Juicy, grilled chicken thighs seasoned with Willie Pete Chicken Seasoning, crispy bacon coated in Infidel Pork Rub, and gooey provolone cheese come together on a toasted ciabatta baguette. Finished with a drizzle of Hot Honey Ranch Sauce, this sandwich is a must-try!
Cooked using Napoleon Grill Phantom Rogue®
Ingredients
-
Ciabatta baguette
-
Chicken thighs
-
-
Provolone cheese
-
Bacon seasoned with Infidel Pork Rub
- Hot Honey Ranch Dip
- Napoleon Grill
Directions
Season the Chicken: Generously season chicken thighs with Willie Pete Chicken Seasoning.
- Grill the Chicken: Preheat the Napoleon Grill and cook the chicken thighs until they reach an internal temperature of 165°F.
- Toast the Bread: Place the ciabatta baguette on the grill for a quick toast.
- Melt the Cheese: Once the chicken is fully cooked, place a slice of provolone cheese on top and cover the grill to let it melt.
Prepare the Bacon: Season bacon slices with Infidel Pork Rub and cook until crispy.
Assemble the Sandwich: Slice the toasted ciabatta in half. Spread Hot Honey Ranch Sauce on the bottom half.
Layer the Ingredients: Place the cheesy chicken on the bottom half of the bread, top with bacon, and close with the other half of the ciabatta baguette.
- Serve and Enjoy: Slice and serve immediately for a mouthwatering bite!
Recipe Video
Recipe Note
Check out our Hot Honey Ranch Dip Recipe!
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Find Similar Recipes
- Protein(s): Chicken Recipes
- Preparation: Grill Dishes
- Products: Bbq Infidel Ranch dip Willie pete
- Cuisine: American
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