Bourbon Peach Cornbread Cobbler
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Servings
8-10
Prep Time
10 minutes
Cook Time
40 minutes
This Bourbon Peach Cornbread Cobbler with Infidel Pork Rub is a bold BBQ dessert recipe made with sweet peaches, buttery cornbread topping, optional bourbon, and a subtle savory kick from Grill Your Ass Off Infidel Pork Rub. It is the perfect twist on a classic peach cobbler for cookouts, potlucks, holidays, backyard BBQs, and family gatherings.
Made with sliced peaches, corn muffin mix, evaporated milk, and a cast iron skillet or baking dish, this easy peach cobbler recipe comes together with simple ingredients and big flavor. The cornbread topping bakes up golden and tender while the peach filling turns warm, rich, and syrupy underneath. A touch of bourbon adds depth, while Infidel Pork Rub brings a sweet-and-savory edge that makes this cobbler stand out from ordinary desserts.
Serve this peach cornbread cobbler warm with a scoop of vanilla ice cream for the ultimate summer cookout dessert, BBQ party dessert, or holiday comfort food. Whether you make it in cast iron, a baking dish, on the smoker, or as part of your next backyard spread, this bourbon peach cobbler is easy, crowd-pleasing, and downright disrespectful in the best way.
Ingredients
- 48 oz sliced peaches in syrup, drained
- 1/4 cup reserved peach syrup
- 2 oz bourbon, optional
- 2 eggs
- 12 oz evaporated milk
- 2 boxes corn muffin mix
- 2 tbsp cornstarch
-
1 to 1.5 tsp Grill Your Ass Off Infidel Pork Rub
- Vanilla ice cream, for serving
Directions
- Preheat oven to 350°F and lightly grease a cast iron skillet or baking dish.
- In a mixing bowl, combine corn muffin mix, eggs, and evaporated milk. Stir until smooth and set aside.
- Add drained peaches to a skillet over medium heat.
- Stir in reserved peach syrup, cornstarch, bourbon if using, and Infidel Pork Rub.
- Cook for 3 to 5 minutes, stirring occasionally, until the peach mixture begins to thicken.
- Pour the peach mixture into the prepared baking dish.
- Spoon or pour the cornbread batter evenly over the top.
- Bake for 35 to 45 minutes, or until the top is golden brown and the center is set.
- Let rest for 10 to 15 minutes before serving.
- Serve warm as-is or top with vanilla ice cream.
Recipe Note
This bourbon peach cobbler is the perfect dessert for BBQ season, peach season, holiday dinners, backyard cookouts, and anyone who loves easy cast iron desserts with bold flavor.
Find Similar Recipes
- Preparation: Bake Dishes
- Products: Infidel
- Category: Dessert
- Cuisine: American
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