Cajun Fried Pickles
Pit Master Paul
Wanna spice up your fried Pickles?!?! Look no further!
16-24 fl oz of Pickle chips
1 cup of Original bread crumbs
1 cup of Flour
3 Eggs or egg wash
1/2 cup of Mayo
1 tbsp of Ketchup
Strain the jar of pickles and pat dry.
Set up 3 deep dish plates
1st plate with 1 cup of flour and 1 tbsp of Claymore Cajun Seasoning. (add more seasoning for more heat if you like)
2nd plate 3 large eggs (whisked) or egg wash
3rd plate 1 cup of original no flavor bread crumbs and 1 tbsp of GYAO Claymore Cajun Seasoning. (add more seasoning for more heat if you like)
Coat all pickles with flour dip them in the egg wash and then cover them in bread crumbs.
Pre Heat oil to 355-375 degrees. (vegetable oil is preferred)
While oil is coming up to temperature let’s make our Cajun Dipping Sauce
In a bowl add 1/2 cup of mayo, tbsp of ketchup, 1 Tsp of Claymore Cajun Seasoning and mix together and put in the refrigerator.
Deep fry all your pickles when you’re done plate them with your dipping sauce and Enjoy!