Cajun fried Pickles with dipping sauce
Prep time: 10-20 minutes
Cooking time: 10-15 minutes
Total time: 20-35 minutes
16-24 fl oz of Pickle chips
1 cup of Original bread crumbs
1 cup of Flour
3 Eggs or egg wash
Ingredients for dipping sauce
1/2 cup of Mayo
1 tbsp of Ketchup
1 tsp of Claymore Cajun Seasoning
-Strain the jar of pickles and pat dry.
-Set up 3 deep dish plates.
-1st plate with 1 cup of flour and 1 tbsp of Claymore Cajun Seasoning. (add more seasoning for more heat if you like)
-2nd plate 3 large eggs (whisked) or egg wash.
-3rd plate 1 cup of original no flavor bread crumbs and 1 tbsp of GYAO Claymore Cajun Seasoning. (add more seasoning for more heat if you like)
-Coat all pickles with flour dip them in the egg wash and then cover them in bread crumbs.
-Pre Heat oil to 355-375 degrees. (vegetable oil is preferred)
-While oil is coming up to temperature let’s make our Cajun Dipping Sauce.
-In a bowl add 1/2 cup of mayo, tbsp of ketchup, 1 Tsp of Claymore Cajun Seasoning and mix together and put in the refrigerator.
-Deep fry all your pickles when you’re done plate them with your dipping sauce and Enjoy!
Recipe provided by Paul Saladino @paulie_saucee