Catfish Smash Tacos
Rated 5.0 stars by 1 users
Category
Main Dish
Cuisine
Tex-Mex
Servings
15 tacos
Prep Time
15 minutes
Cook Time
10 minutes
Crispy smashed catfish tacos with that bold GYAO Gunpowder kick—Southern Georgia style on the Blackstone griddle! We take frozen catfish fillets, season them heavy with Gunpowder Steak & Brisket (veteran-owned flavor that brings smoky pepper heat), smash 'em thin for max crisp, and top with fresh pico, and homemade lime crema sauce. Paired with Pop Smoke Taco & Fajita seasoning for extra flair, pure field-to-table tacos that honor the catch! 🌮🔥
Perfect for Lent Fridays, quick dinners, or game-day apps. High-protein, easy, and way better than takeout.
Recipe by: Tracy Lingle - @MyChowLine
Ingredients
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1 - 1 ½ lbs Catfish (or other white fish)
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Gunpowder Steak and Brisket Seasoning
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3 - 4 Tbsp lime juice
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¼ cup of Japanese mayo
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1 Chopped Onion
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Optional: Serrano peppers, chopped
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Corn Tortillas
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1 cup Sour Cream
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1 tsp Pop Smoke Taco & Fajita Seasoning
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1 - 2 cloves minced garlic
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¼ cup of Japanese mayo
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2 limes, zested and juiced
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Shredded cheese
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Fresh Pico de Gallo
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Lime Crema Sauce
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Fresh cClantro
Lime Crema Sauce
Toppings
Directions
Pat your fish dry, then dust with Gunpowder Steak and Brisket Seasoning. Place in a food processor.
Add the lime juice, Japanese mayo, onion, and peppers (optional) to the food processor and blend well until the mixture becomes a “paste-like” consistency.
Preheat your skillet or Blackstone!
While you are waiting for the Blackstone to warm up, go ahead and make your lime crema sauce! In a small bowl, mix all the crema sauce ingredients, then set aside in the fridge while you cook your tacos.
Cook your tacos! Grab a corn tortilla, and spread a generous amount of the “fish paste” on one side of the tortilla. Slap it down onto the heated Blackstone, paste side down and cook for about 1 minute, until the paste has a little char on it. Flip the tortilla over (paste side up) and add toppings - shredded cheese, fresh pico (Check out our pico video!), lime crema sauce, and fresh cilantro.
Enjoy the most flavorful fish tacos you have ever had!
Recipe Video
Recipe Note
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