Feeds - 3-4 people 

Prep time - 10-15 minutes 

Cook time - 10-15 minutes 

Ingredients 

• 2 pounds of beef chop meat 
• 1 full Romaine lettuce 
• Ketchup 
• Mayonnaise 
• French dressing
• Sweet relish 
• White vinegar 
• Sugar 
• Salt
• Burger buns 
• Onions 
• Pickle slices 
• Shredded Mexican cheese mix (Cheddar cheese will work also)
• American cheese slices 
• Ma Deuce Steak Seasoning 
• Standard Issue Salt & Pepper
• Alder Smoked Sea Salt 

 Directions for Secret sauce 

• Add all these next ingredients into a bowl and mix thoroughly 
• 1/2 cup Mayo 
• 2 tablespoons French dressing 
• 4 teaspoons sweet relish 
• 1 tablespoon finely minced white onion
• 1 teaspoon white vinegar 
• 1 teaspoon granulated sugar 
• 1/8 teaspoon salt 
• When the secret sauce is mixed place in the refrigerator 

 Directions 

• Dice up the Romaine lettuce into tiny pieces 
• Dice up your onion into small squares 
• Place your onions and lettuce to the side until the end
• Unpack your chop meat and place in a skillet over medium heat 

• Season the beef with Ma Deuce Steak Seasoning and Standard Issue Salt & Pepper 
• While the beef is cooking separate your burger buns 
• With a rolling pin flatten each burger bun both sides separately
• Place the flatten burger tops in a taco rack 

• Once the buns are in the rack layer 1 slice of American cheese per taco shell 
• Add a few sliced pickles on top of the American cheese
• Keep stirring your beef as it cooks (Salt the chop meat with Alder Wood Smoked Sea Salt to taste) 
• Sprinkle the shredded cheese on top of the chop meat and stir until it’s completely melted 
• Once the chop meat is cooked add a spoonful to each taco shell 
• Sprinkle the onion and lettuce on each taco on top of the meat 
• Drizzle your secret sauce on top of each taco!

Recipe provided buy Paul Saladino @paulie_saucee