Directions

1. Add all these next ingredients into a bowl and mix thoroughly 

2. 4 teaspoons sweet relish 

3. 1 tablespoon finely minced white onion

4. 1 teaspoon white vinegar 

5. 1 teaspoon granulated sugar 

6. 1/8 teaspoon salt 

7. 1/2 cup Mayo 

8. 2 tablespoons French dressing 

9. When the secret sauce is mixed place in the refrigerator 

10. Dice up the Romaine lettuce into tiny pieces 

    

11. Dice up your onion into small squares 

12. Place your onions and lettuce to the side until the end

13. Unpack your chop meat and place in a skillet over medium heat

    

14. Season the beef with Ma Deuce Steak Seasoning

15. Season the beef with  Standard Issue Salt & Pepper 

16. While the beef is cooking separate your burger buns 

17. With a rolling pin flatten each burger bun both sides separately

    

18. Place the flatten burger tops in a taco rack 

19. Once the buns are in the rack layer 1 slice of American cheese per taco shell 

20. Add a few sliced pickles on top of the American cheese

21. Keep stirring your beef as it cooks (Salt the chop meat with Alder Wood Smoked Sea Salt to taste) 

22. Sprinkle the shredded cheese on top of the chop meat and stir until it’s completely melted 

23. Once the chop meat is cooked add a spoonful to each taco shell

24. Sprinkle the onion and lettuce on each taco on top of the meat 

25. Drizzle your secret sauce on top of each taco!