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Feta Tomato Pasta
Rated 5.0 stars by 73 users
Category
Pasta
Cuisine
Mediterranean
Servings
4-6 people
Prep Time
10-15 minutes
Cook Time
45-60 minutes
Quick and easy Pasta dish that will blow your mind!
Ingredients
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8 ounces of feta cheese
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3 ounces of Cream Cheese
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15 ounces of cherry tomatoes
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1 pound of pasta (I used bow tie pasta)
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3 Tablespoons of Heavy cream
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Cooking oil or Duck Fat (I used Olive oil)
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Parmigiana cheese
Directions
Grab a deep dish that is oven safe
Place your Feta cheese in the center of the dish
Along side the Feta cheese add your cream cheese
Then surround the cheese with your cherry tomatoes
Drizzle your cooking oil over the tomatoes
Season the Cheese and tomatoes with Platoon Sergeant
Season JUST the cheese with Infidel Pork Rub
Set your oven to 375 degrees
Once the oven is up to temperature place the dish in the oven for 30 minutes
After 30 minutes the tomatoes should start to crack. Increase the temperature to 400 degrees for 5-10 minutes
Pull out the cheese and tomato dish
Start to cook your pasta
With a fork or large spoon mash your tomatoes and cheese together
Add your heavy cream
Once the cheese and tomato is all mixed add your grated parmesan cheese
Once pasta is cooked and strained add the pasta back into the pot you boiled it in
Once the pasta is in the pot pour the cheese and tomato mixture over the pasta
Mix the pasta thoroughly
Plate the pasta and top off with more grated parmesan cheese and enjoy!
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