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Flanken Short Rib Burnt Ends
Rated 5.0 stars by 98 users
Category
Main Dish
Cuisine
American
Servings
4-5
Prep Time
15 minutes
Cook Time
2 hours 5 minutes
Indulge in the sublime harmony of flavors and textures with our tantalizing flanken-style short rib burnt ends. Each bite promises a symphony of smoky, tender beef enveloped in a sticky, caramelized glaze that melts on the palate.
Ingredients
- 4-5 Flanken Short Ribs
-
Original Style BBQ Sauce
-
Ma Deuce Steak Seasoning
- 1 stick of butter
Directions
Cut each short rib down each bone to make 1 bone ribs
- Season all your short ribs on both sides with Ma Deuce Steak Seasoning
- Set your smoker to 225 degrees
- Place your flanken short ribs on your smoker on indirect heat
- Once your internal temperature hits 165 place it in a oven safe deep dish tray
- Slice up your butter into small squares and place them all around the short ribs
- Drizzle Original Style BBQ Sauce sauce over the top evenly
- Cover with aluminum foil and place back in your smoker at 250 degrees
- Let those braise for about 40 minutes or till the short ribs are probe tender
- Cook for another 15 minutes with the foil off
- Let them rest for about 10 minutes and serve!
Recipe Video
Recipe Note
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