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Smoked Sausage & Cheese Board
Rated 5.0 stars by 96 users
Category
Appetizer
Cuisine
American
Servings
5-6
Prep Time
15 minutes
Cook Time
2 hours
Indulge in a culinary symphony of savory delights with our smoked sausage and cheese board. Crafted to tantalize the taste buds and delight the senses, this exquisite spread features an array of premium smoked sausages and artisanal cheeses, meticulously curated for your enjoyment.
Ingredients
- 3-4 Texas Twinkie Sausages
- 3-4 Italian & cheese sausages
- 1-2 sleeves of club crackers
- 8 ounces of sliced cheddar cheese
- 8 ounces of sliced Colby jack cheese
-
Donkey Dongs
-
Donkey Balls
Directions
Set your smoker to 200 degrees (I used hickory wood)
- Smoke your sausages indirectly till you reach an internal temperature of 155 degrees
- Once you hit 155 remove the sausages from your smoker and place them in an ice bath for 20 minutes
- After 20 minutes remove your sausages from the ice bath and pat dry (This is a crucial step)
- Place the sausages back in your smoker till they reach an internal temperature of 158 degrees
- Once they hit 158 degrees they are done
- Remove the sausages from your smoker and let them cool for 10-15 minutes before slicing
- Slice them up into serving sizes
- Grab your favorite charcuterie board and add on Donkey Dongs, Donkey Balls, cheese, crackers, and sliced smoked sausage
Recipe Video
Recipe Note
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