Gunpowder Dirty Martini
Rated 5.0 stars by 1 users
Category
Cocktail, Drink
Cuisine
American
Prep Time
5 minutes
If you love a good dirty martini, this one takes it to another level. The Gunpowder Dirty Martini is smooth, briny, and packed with bold flavor, perfect for everything from backyard dinners to girls’ night in.
The real upgrade is in the rim. Instead of plain salt, we use Gunpowder Seasoning, adding a subtle garlic, savory-sweet kick that makes every sip more interesting. It pairs perfectly with the richness of the olive brine and gives this cocktail a layered, craveable finish.
For a little extra heat, swap in our Donkey Balls (habanero olives). They bring just the right amount of spice to balance the drink without overpowering it.
It’s simple to make, easy to love, and pairs effortlessly with everything from charcuterie boards to grilled meats.
Ingredients
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Gunpowder Steak And Brisket Seasoning
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Vodka (equal parts to olive juice)
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6 Donkey Balls (3 per glass for garnish)
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Olive Juice or Donkey Ball Juice (equal parts to vodka)
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Ice
Directions
Rim the edges of your martini glasses with the Gunpowder Seasoning. This adds a unique sweet, garlicky, and salty flavor profile that totally beats a plain salt rim.
Fill your cocktail shaker with ice.
Add equal parts vodka and olive juice to the shaker. (We went 50/50 for a super dirty martini, but you can adjust the ratio to your liking).
Shake vigorously until the mixture is ice-cold.
Strain and pour into your Gunpowder-rimmed martini glasses.
Garnish: Skewer 3 olives per glass. If you want to bring the heat, use our spicy Donkey Balls instead of regular olives.
Sip and enjoy!
Recipe Video
Recipe Note
Serve this alongside a big spread of smoked meats, steaks, or BBQ appetizers. The savory notes of the martini cut right through rich, fatty foods perfectly.
Occasions: Great for Happy Hour, Tailgates, Father's Day, or any weekend get-together.
Pro-Tip: Emphasize the versatility of the Gunpowder Seasoning—it's not just for meat; it's an elite cocktail rimmer!
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