Directions

1. Buy skinless pork belly or remove the skin yourself 

2. Trim pork belly to desired thickness (make sure to leave some fat on)

3. Cut the pork into 1-1 & 1/2 inch strips 

   

4. Cut the pork in the opposite direction to make 1 inch cubes 

5. Season the pork belly with Infidel Pork Rub on all sides 

6. Place pork on a wire rack and let it sit for 10-15 minutes 

   

7. Set your smoker to 225-250 degrees (I used pecan pellets)

8. Spritz the pork belly every hour with apple juice 

9. Place the wire racks into the smoker for 3-4 hours until a nice bark forms 

10. Take the pork belly off the wire racks and place into a deep dish metal tray 

11. Slice up some butter and place around the pork belly

12. Sprinkle the top with brown sugar

13. Drizzle honey over the top of the pork belly 

    

14. Cover the tray with aluminum foil 

15. Place the tray back in your smoker or oven at same temperature 

16. After 1 hour the pork belly should become really tender 

17. Remove the pork belly into a new tray and drizzle Bunker Bacon Bourbon BBQ Sauce on top 

18. Gently toss the pork belly around so the sauce coats all sides 

19. Place back into the smoker/oven for another 10-15 minutes

20. After the pork belly is glazed let it rest for 5-10 minutes