Infidel pork candy starts with cubes of skinless pork belly seasoned with Infidel Pork Rub. The recipe builds the glaze in stages, using apple juice during smoking, then butter, brown sugar, honey, and Bunker Bacon Bourbon BBQ Sauce.
Cut the belly into strips, then crosscut into cubes as directed below. Season every side and arrange on wire racks. Allow for the recipe’s five-to-seven-hour cooking range when planning your cookout.
Build the bark before the glaze
Smoke at 225–250°F, spritzing with apple juice during the first stage. Once the bark forms, move the cubes to a tray with butter, brown sugar, and honey and cover. Add the BBQ sauce in a fresh tray for the final uncovered cook, then rest before serving.
Infidel Pork Rub seasons cubes of pork belly before a slow smoker cook. Apple juice is used for spritzing, followed by a covered stage with butter, brown sugar, and honey. Bunker Bacon Bourbon BBQ Sauce finishes the pork candy.
Make a warm cowboy butter sauce with garlic, fresh herbs, lemon, Dijon, Willie Pete, and Crispy's Mango Habanero for your next steak or wild game dinner.
Make a warm cowboy butter sauce with garlic, fresh herbs, lemon, Dijon, Willie Pete, and Crispy's Mango Habanero for your next steak or wild game dinner.
These smoked chuck roast burnt ends start with Ma Deuce seasoning and finish in a foil-covered braise with butter, maple syrup, and brown sugar. Serve as is or with Hellfire...
These smoked chuck roast burnt ends start with Ma Deuce seasoning and finish in a foil-covered braise with butter, maple syrup, and brown sugar. Serve as is or with Hellfire...
