Prep time - 20-30 minutes 

Cook time - 25-35 minutes 

Total time - 40-70 minutes 

Feeds -  4-7 people 

Ingredients 

• 2-4 Skirt steaks 
• 3-4 Sweet Bell peppers 
• White rice 
• Avocado oil or olive oil 
• 2-3 onions 
• Ma Deuce Seasoning 
• Alder Wood Smoked Salt
• Salt 

Directions 

• Cut up peppers in small slivers 
• Cut up onions in small slivers 

• Put your cooking oil in big pan and turn on your stove to low-medium heat 
• Place your pepper slivers into the pan/skillet 
• After 5-10 minutes add your onions into the same pan/skillet with your peppers 
• Cut the skirt steak in small slices (Cut  the steak against the grain)

• Season the skirt steak with Ma Deuce 
• Wash and drain rice for about 2-5 minutes 
• Add 2 cups of rice and 2 cups of water to pot and stir.
• Add salt to your taste preference (It’s important to taste the water with the ingredients to see if you need to add more salt)
• Cook rice in high heat until water boils. Do not cover the pot. 
• Once the rice water comes to a boil lower the heat to low and put the cover on. 
• Once peppers and onions start to become tender heat up another skillet with cooking oil 
• Lower the heat on the pepper and onion mixture to low
• In separate skillet cook the skirt steak to desired doneness 

• Once the steak is done put the steak in the same pan/skillet as the peppers and onions and mix 
• Sprinkle a pinch of Alder Wood Smoked Salt on top 
• Plate your rice on the plate 
• Add Steak, peppers and onions on top of the rice and enjoy!

Recipe provided buy Paul Saladino @paulie_saucee