Steak & Peppers

Directions

1. Cut up peppers in small slivers 

2. Cut up onions in small slivers 

   

3. Put your cooking oil in big pan and turn on your stove to low-medium heat 

4. Place your pepper slivers into the pan/skillet

5. After 5-10 minutes add your onions into the same pan/skillet with your peppers 

6. Cut the skirt steak in small slices (Cut  the steak against the grain)

   

7. Season the skirt steak with Ma Deuce 

8. Wash and drain rice for about 2-5 minutes 

9. Add 2 cups of rice and 2 cups of water to pot and stir.

10. Add salt to your taste preference (It’s important to taste the water with the ingredients to see if you need to add more salt)

11. Cook rice in high heat until water boils. Do not cover the pot. 

12. Once the rice water comes to a boil lower the heat to low and put the cover on. 

13. Once peppers and onions start to become tender heat up another skillet with cooking oil 

14. Lower the heat on the pepper and onion mixture to low

15. In separate skillet cook the skirt steak to desired doneness 

    

16. Once the steak is done put the steak in the same pan/skillet as the peppers and onions and mix 

17. Sprinkle a pinch of Alder Wood Smoked Salt on top 

18. Plate your rice on the plate 

19. Add Steak, peppers and onions on top of the rice and enjoy!