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Lemon Pepper Chimichurri Chicken Wings
Rated 5.0 stars by 121 users
Category
Appetizer, Party Snacks, Main Dish
Cuisine
American
Servings
4
Prep Time
20 minutes
Cook Time
90 minutes
The lemon pepper wings, with their crispy exterior and tender, juicy interior, provide the perfect canvas for the herbaceous and tangy chimichurri sauce.
Each bite offers a delightful harmony of citrus, spice, and herbaceous goodness, creating a culinary experience that is both comforting and adventurous.
Ingredients
- 15-20 Chicken wings (Seperated)
-
M26 Lemon Pepper Seasoning
-
Frying Oil
-
Thermometer
- 1 Head of Cilantro
- 1 Head of Italian Parsley
- ½ of 1 Shallot, Diced
- 4 Cloves of Garlic, Minced
- ½ Tablespoon of Red Chili Flakes
- ¼ Cup Red Wine Vinegar
- ¾ Cup Olive Oil
-
1 Tablespoon of M26 Lemon Pepper Seasoning
Ingredients for Chimichurri
Directions
Dry off all the wigs with paper towels
Season wings on both sides with M26 Lemon Pepper Seasoning
Place on your smoker at 325 degrees till they reach an internal temp of 170
- In a mixing bowl add all the ingredients for the chimichurri
- Mix thoroughly and let it sit for 30-40 minutes
- Once your wings reach 170 degrees internal remove them from the smoker
- Set your frying oil to 350 degrees
- Deep fry the lemon pepper wings for 3-4 minutes
- Once all your wings are fried place them in a large mixing bowl
- Drizzle the chimichurri over the top of the chicken wings
- Toss till all sides of the chicken wings are coated with chimichurri
- Plate up and enjoy!
Recipe Video
Recipe Note
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