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Smoked Pig Shots
Rated 4.0 stars by 71 users
Category
Appetizer, Party Snack
Cuisine
American
Servings
4-6
Prep Time
20-30 minutes
Cook Time
90-120 minutes
To craft these delectable appetizers, thick-cut bacon is partially cooked until just tender, then wrapped around slices of savory sausage.
Each bacon-wrapped sausage bite forms a miniature cup, cradling a luscious filling of cream cheese and shredded cheddar cheese. These little cups are seasoned with your favorite BBQ rub or spices and adorned with a drizzle of BBQ sauce, infusing them with even more layers of flavor.
Ingredients
- 8 Ounces of Cream Cheese (Room Temperature)
- 1 Pound of Bacon
- 3-4 Smoked Sausage Links
-
Donkey Dongs
- ½ Cup of Sour Cream
- ½ Shredded Cheddar Cheese
- ¼ Cup of Sliced Green Onions
-
Infidel Pork Rub
-
Optional: Glaze with BBQ Sauce
Directions
Slice the sausage into ¼-½ inch thick slices.
- Cut each slice of bacon in half.
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix well until fully combined.
- Season the cheese mixture with Infidel Pork Rub.
- Take each sausage slice and wrap it with a half strip of bacon. Secure the bacon with a toothpick. Stand each bacon-wrapped sausage upright, with the bacon forming a cup. Fill each bacon cup with the cream cheese and cheddar mixture.
- Top each pig shot off with a slice of Donkey Dongs.
- Place the assembled pig shots on the grill grates indirectly at 300 degrees Fahrenheit.
- Close the lid and let them cook for about 1 to 1.5 hours, or until the bacon is crispy and the sausage is fully cooked through.
- Once done, remove the pig shots from the grill and let them cool for a few minutes before serving. Enjoy them hot with extra BBQ sauce on the side for dipping.
Recipe Video
Recipe Note
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