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Smoked Sausage Rice Skillet
Rated 5.0 stars by 1 users
Category
Comfort Food, One Pan Recipes
Cuisine
American
Servings
3-4
Prep Time
10 minutes
Cook Time
30 minutes
Looking for a hearty, smoky meal that’s packed with flavor? This Smoked Sausage Rice Skillet brings the perfect combination of smoky sausage, savory rice, and vibrant veggies all in one dish! Ready in 30 minutes, this easy skillet dinner is ideal for a busy weeknight or a casual weekend meal. The smoky sausage paired with the rich rice and savory seasonings makes every bite irresistible.
Ingredients
- 1 package (about 1 lb) of your favorite sausage, sliced
-
1 tablespoon Ma Deuce Steak Seasoning
-
½ cup Hellfire Honey Habanero Barbecue Sauce (or your favorite Grill Your Ass Off BBQ sauce)
-
1 tablespoon minced garlic
- 1 ½ cups chicken broth
- 1 cup rice
- ½ medium onion, diced
- ½ cup bell pepper, diced
-
1 tbsp cooking oil
-
¼ cup soy sauce
-
1 tbsp honey
Directions
- Brown the Sausage: Heat the cooking oil in a large skillet or Dutch oven over medium-high heat. Add the sliced sausage and cook until browned on all sides. Remove the sausage from the pan and set aside.
- Sauté the Vegetables: In the same pan, add the diced bell pepper and onion. Cook until softened and slightly translucent, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Toast the Rice: Add the uncooked rice to the pan with the vegetables and cook for 2 minutes, stirring constantly, until the rice is lightly toasted.
Add Liquids & Seasoning: Pour in the chicken broth, soy sauce, honey, Hellfire Honey Habanero BBQ sauce, Ma Deuce steak seasoning, and minced garlic. Mix everything well.
- Return the Sausage: Return the browned sausage to the pan, nestling it into the rice mixture.
- Simmer and Cook: Bring the mixture to a simmer, then reduce the heat to low. Cover the pan tightly and cook for 15-18 minutes, or until the rice is cooked through and the liquid is absorbed.
- Rest and Serve: Remove the pan from the heat and let it rest, covered, for 5 minutes before fluffing the rice with a fork.
- Serve: Serve hot, garnished with fresh herbs (optional) or a drizzle of extra BBQ sauce.
Recipe Video
Recipe Note
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Find Similar Recipes
- Protein(s): Pork Recipes Sausage Recipes
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- Cuisine: American
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