The Land Mine

The Land Mine

Much like a land mine, this dish is packed full of explosives. These flavors will be a mixture you have never experienced. The Land Mine is a major twist on a loaded baked potato. This is a pulled pork sweet potato topped with cilantro lime sauce and parmesan cheese. Check out the recipe below 👇

What you need - 

1 - INFIDEL PORK RUB

1 - BONE-IN PORK SHOULDER ROAST

2 - CUPS APPLE JUICE

1  - SWEET POTATO

1 - (8 ounce) SOURCREAM

1 - JALAPEÑO 

1 - LIME

1 - BUNCH CILANTRO 

1 -  PARMESAN CHEESE  

 

 

 

The Meat -  

Heavily season the pork shoulder with infidel pork rub on all sides. Place on the smoker at 225°F fat side up spraying with apple juice every hour for the first 3 hours. Remove and wrap in foil and place back on smoker for another 6-8 hours or until the internal temp is  190°F.   Remove from smoker and leave rap for 20 minutes. Pull apart to desired texture and move the mixing bowl. Add Infidel Pork Rub and juices to desired taste.

The  Sauce -

Put Sour cream and a good sized bunch of chopped cilantro into a blender, Chop jalapeño, add the juice of 1 lime. Blend until smooth. Add salt and more lime to taste

The Potato - 

 Clean, wrap in foil and add to the smoker for the last 45 minutes to an hour. (Or until potatoes are soft) 

Go Time -  

Sliced sweet potato open lengthways and add pulled pork to the desired amount.  Apply cilantro lime sauce and shred Parmesan cheese on top. Enjoy! 

 

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