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Asian Style Crispy Pork Belly
Rated 5.0 stars by 100 users
Category
Main Dish
Cuisine
Asian
Servings
2-4
Prep Time
15 minutes
Cook Time
210 minutes
Indulge in the rich and flavorful world of Asian cuisine with our mouthwatering recipe for Asian-Style Crispy Pork Belly served over a bed of white rice.
This dish combines tender, melt-in-your-mouth pork belly with a tantalizing blend of Asian-inspired seasonings and sauces to create a symphony of tastes and textures that will leave your taste buds dancing.
Ingredients
- 5-6 Pork Belly Strips
- Tablespoon Of Rice Wine
- Tablespoon Of Sugar
- ½ Cup Of Green Onions
- Sesame Seeds
- 4 Cloves Of Garlic Sliced
- ½ Tablespoon Of Ginger Paste
- Pinch Of Black Pepper
- 4 Cups Of Chicken Broth (Warm)
-
- White Rice
- 1/4 Cup Soy Sauce
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Sesame Oil
- 3 Cloves Garlic, Minced
- 1 Tablespoon Grated Fresh Ginger
Ingredients For Marinade
Directions
Assemble your marinade and put it to the side.
- Place your pork belly at the bottom of a pot.
- Add your chicken broth and sliced garlic.
- Add your sugar and rice wine.
- Add a pinch of pepper and your ginger paste.
- Let that simmer for 2-3 hours.
- Remove your pork belly from the broth and pat it dry. Let it cool off.
- Slice the pork belly into ½-inch strips.
- Heat up a skillet on medium/high heat.
Lightly season your pork with Willie Pete Chicken Seasoning.
- Sear off your pork belly until it gets brown on both sides.
- Add your marinade and let it cook down until it becomes sticky.
- Add your green onions at the end and mix well.
- Plate the pork belly over a bed of rice and garnish with sesame seeds.
Recipe Video
Recipe Note
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