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Nashville Hot Chicken Sandwich
Rated 4.0 stars by 104 users
Category
Snacks, Burger, Sandwich, Comfort Food
Cuisine
American
Servings
4-6
Prep Time
20 minutes
Cook Time
20 minutes
The key element that sets the Nashville hot chicken sandwich apart is the fiery spice level. The chicken is generously coated with a fiery, spicy oil or sauce made with cayenne pepper and other spices, providing an intense and satisfying heat that tingles the taste buds. This spicy coating adds an exciting and vibrant element to the overall flavor profile.
Ingredients
- 4-6 Boneless Chicken Thighs
- 4-6 Brioche Buns
- Vegetable Or Peanut Oil
- 2 Cups Of All Purpose Flour
-
Claymore Cajun Seasoning
-
Cannibal All Purpose Spice
- 1 Cup Of Buttermilk
- 1 Egg
-
2 Tablespoons of Fire Chief Hot Sauce
- Mayo
-
Donkey Dongs
Directions
In a large mixing bowl, add your all-purpose flour.
Season the flour with Cannibal All Purpose Spice and Claymore Cajun Seasoning
In another bowl, add your buttermilk, egg, and Fire Chief Hot Sauce
- Dredge your chicken thighs from dry, wet, dry.
- Set your fryer to 315 degrees.
- Fry off your chicken for 3-4 minutes.
- Pat dry.
- Set your fryer to 350 degrees.
- Fry off your chicken again until golden brown.
Add some Cannibal All Purpose Spice seasoning to a bowl.
- Add some of the oil you were frying in to the seasoning and mix.
- Coat your chicken thighs in the oil.
- Put mayo on both sides of the bun.
- Add your chicken on the bottom bun.
Then layer on your pickles.
- Plate up and enjoy!
Recipe Video
Recipe Note
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