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Roasted Brussels Sprouts
Rated 3.5 stars by 74 users
Servings
2-3
Prep Time
10-15 minutes
Cook Time
10-15 minutes
These brussels sprouts are simple and easy to make! They are a great side dish for thanksgiving! What’s great is that they only take 15 minutes to make so you don’t have to stress about it on Thanksgiving. The duck fat adds a little extra flavor combined with our great seasonings, this side dish will have people begging for more.
Ingredients
-
1 package of Brussel Sprouts
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Cooking oil ( I Used Duck Fat)
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Cannibal All purpose Seasoning
-
Alder Wood Smoked Sea Salt
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Fresh Parmigiana Cheese
Directions
Cut off the stem of all your Brussel sprouts and cut them in half
Place your Brussel sprouts in a bowl and coat it with cooking oil
Season your Brussel Sprouts with Cannibal All Purpose Seasoning
Mix around your Brussel Sprouts. Add more oil if needed
Salt your Brussel Sprouts with Alder Wood Smoked Sea Salt
Cover an oven tray with a non stick aluminum foil
Spread out your Brussel sprouts on the tray and set your oven to 400-425 degrees
Once your oven is up to temp, place your Brussel Sprouts in
Leave them in there till they get nice and crisp (should take you around 10-15 minutes )
Pull them out and place them on a serving tray
Top them with freshly grated parmigiana cheese & enjoy
Recipe Video
Recipe Note
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