Cheesy Stuffed Eggplant

Name: Cheesy Stuffed Eggplant
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: 1 large Eggplant; ½ yellow onion chopped fine; 1 ½ cups of shredded mozzarella cheese; ½ cup of shredded parmesan cheese; 6 ounces of marinated artichoke hearts (Diced); 8 ounces of spinach; ½ cup of sour cream; 1 tablespoon of minced garlic; ½ Tablespoon of Cannibal All Purpose Spice; Platoon Sergeant Seasoning; Olive oil; Tortilla chips

Rated 5.0 stars by 87 users

Cuisine

American

Servings

3-4

Prep Time

20 minutes

Cook Time

25 minutes

Each bite offers a delightful contrast between the savory, earthy notes of the eggplant and the smooth, savory filling. The spinach adds a vibrant green freshness, while the artichokes bring a slight tanginess that elevates the entire dish. Melted cheese and a touch of garlic infuse the filling with a rich, comforting warmth that will leave you craving more.

Ingredients

1 large Eggplant
½ yellow onion chopped fine
1 ½ cups of shredded mozzarella cheese
½ cup of shredded parmesan cheese
6 ounces of marinated artichoke hearts (Diced)
8 ounces of spinach
½ cup of sour cream
1 tablespoon of minced garlic
½ Tablespoon of Cannibal All Purpose Spice
Platoon Sergeant Seasoning
Olive oil
Tortilla chips

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Directions

Cook your spinach down on medium heat
Squeeze out your spinach to drain some of the moisture
Cut you eggplant in half
Score the eggplant in a crisscross pattern
Season the eggplant with Platoon Sergeant Seasoning
Drizzle olive oil over the top of the seasoning and massage into cuts you made
Place in your air fryer or oven at 375 degrees for 15-17 minutes
In a mixing bowl add spinach, sour cream, chopped onion, minced garlic, chopped artichoke hearts, 1 cup of shredded mozzarella cheese and season with Cannibal All Purpose Spice
Mix all ingredients thoroughly so all the flavors meld together
Pull your eggplant out of the air fryer and mash the inside very lightly so it doesn't rip the skin
Add your spinach & artichoke mixture on top of the eggplant
Add shredded mozzarella and shredded parmesan cheese on top
Place in your oven on low broil till cheese becomes golden brown
Plate up with some chips and enjoy!

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Cheesy Stuffed Eggplant

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