Oven Roasted Tri-Tip Steak (Reverse Sear)

Name: Oven Roasted Tri-Tip Steak (Reverse Sear)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 2-3
Cuisine: American
Ingredients: 1 Tri Tip steak; 10-12 ounce bag of Green beans (Make sure you chop all the ends off before cooking); Avocado Oil; ¼ stick of butter; Willie Pete Chicken Seasoning; Ma Deuce Steak Seasoning

Rated 5.0 stars by 80 users

Cuisine

American

Servings

2-3

Prep Time

20 minutes

Cook Time

90 minutes

Don't have a grill? or is it too cold outside to BBQ? Then this recipe is perfect for you! Follow this recipe step by step and it will ensure you get those BBQ Flavors in this steak dish! This is a healthy beef recipe that you can also meal prep with.

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Ingredients

1 Tri Tip steak
10-12 ounce bag of Green beans (Make sure you chop all the ends off before cooking)
Avocado Oil
¼ stick of butter
Willie Pete Chicken Seasoning
Ma Deuce Steak Seasoning

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Directions

Trim all unwanted and excess fat off the tri-tip steak
Season the tri-tip on all sides with Ma Deuce Steak Seasoning
Let the tri-tip sit seasoned for 20-30 minutes before cooking
Place in your oven at 225-250 degrees
While the tri-tip is cooking you can cook down the green beans
In a pan heat up your avocado oil on medium-low heat
Saute the green beans and season them with Willie Pete Chicken Seasoning
Once your tri-tip hits 115 degrees internal remove it from the oven
Heat a cast iron skillet with avocado oil on medium heat
Sear off all sides of the tri-tip
Add ¼ stick of butter and baste the tri-tip till the internal temp reaches 128 degrees
Remove the tri-tip and place on a cutting board
Let the steak sit for 15-20 minutes before slicing
Carve up your tri-tip in thin slices (Make sure you cut against the grain or your steak will be very chewy!)
Plate up your steak with green beans and enjoy!

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Oven Roasted Tri-Tip Steak (Reverse Sear)

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