Pumpkin Spice Espresso Martini
Rated 5.0 stars by 1 users
Category
Cocktails / Drinks
Cuisine
American
Servings
2
Prep Time
5 minutes
Alright, let’s cut to the chase, this is the fall cocktail you’re making on repeat.
You’ve had Espresso Martinis before. Cool. But this one? This one shows up ready to party. We’re talking bold espresso, smooth vodka, a hit of coffee liqueur… and then we finish it with Basic B Pumpkin Pie Spice.
Regular espresso martinis are solid, but they can lean a little one-note. Hit the top with Basic B and everything changes. The dehydrated honey and real-deal pie spices melt right into that foam, giving you that warm fall aroma before the first sip even hits. It smooths out the bitterness and adds just enough sweetness and spice to keep things interesting.
Who’s this for? Anyone hosting Thanksgiving, pulling up to an early tailgate, or just trying to survive a weekend with the in-laws. It’s strong, it’s caffeinated, and it gets the job done.
And that dusting right on the foam?
That’s the money shot.
Ingredients
-
3 oz Vodka (1.5 oz per drink)
-
2 to 3 oz Fresh Espresso (1 to 1.5 oz per drink, depending on how strong you like your coffee!)
-
1 oz Coffee Liqueur (0.5 oz per drink)
-
1.5 oz Simple Syrup (0.75 oz per drink)
-
Ice (For shaking)
-
Basic B Pumpkin Pie Spice (For garnish)
Directions
Throw two martini or coupe glasses in the freezer. A cold glass makes a better drink.
Load the shaker. Start by pouring your vodka, fresh espresso, coffee liqueur, and simple syrup into a cocktail shaker.
Fill the shaker with ice and shake vigorously.
Shake it hard. You need that hard agitation to build up a thick, frothy crema from the espresso.
Strain evenly into your chilled glasses.
Generously dust the foam with our Basic B Pumpkin Pie Spice.
Drink up and make another one!
Recipe Video
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