Raspberry Gin & Tonic Cocktail
Rated 5.0 stars by 1 users
Category
Cocktails
Cuisine
American
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Looking for a gin and tonic cocktail that actually stands out? This one brings more than just fruit and fizz.
The Iron Fist Raspberry is a bold take on a classic gin and tonic. You get real raspberry flavor, fresh lime, and a subtle smoky kick from whiskey-smoked sugar and a pinch of smoked sea salt. Paired with an oaked gin, it delivers a smooth, slightly smoky, citrus-forward drink that’s easy to make but hits with serious flavor.
This smoked raspberry gin and tonic cocktail is perfect for summer drinks, backyard BBQs, or upgrading your home bar lineup. It’s refreshing, balanced, and just different enough to keep people coming back for another round.
If you’ve been searching for a unique gin and tonic recipe, a raspberry cocktail with depth, or an easy smoked cocktail to try at home, this is it.
Mix it. Sip it. Run it back.
Recipe by: Tracy Lingle - @MyChowLine
Ingredients
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1 c water
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1 c Gourmet Whiskey Smoked Sugar
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1 c frozen or fresh raspberries
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2 limes, zested and juiced
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1 pinch of Gourmet Whiskey Smoked Sea Salt
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Lime Beer Salt
Directions
Simple syrup
In a small saucepan, heat the water and bring to a simmer over medium-low heat.
Add in the Gourmet Whiskey Smoked Sugar, raspberries, lime zest and juice, and Gourmet Whiskey Smoked Sea Salt to the saucepan. Mix well and let it simmer and reduce down, about 30 - 40 minutes. (Make sure the raspberries are broken down!)
Place a strainer over a jar and strain the seeds out of the raspberry syrup. Allow to cool for about 15 minutes, then place in a small jar for storage in the refrigerator.
To mix the cocktail:
In a cocktail shaker, add 2-3 tsp simple syrup and 1 shot of gin (We used Steel Hands Oaked Gin; try it out! You won’t regret it!), some ice, and shake it up. Pour into a cocktail glass and add 3-4 ounces of tonic, if desired.
Garnish with fresh raspberries and a small lime wedge
Optional: For added umami, dust the rim with Gourmet Whiskey Smoked Sea Salt or Lime Beer Salt.
Recipe Video
Recipe Note
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