This bacon wrapped chicken breast recipe seasons the chicken and bacon separately before they go on the grill. Use Willie Pete Chicken Seasoning on the boneless, skinless breasts and Infidel Pork Rub on the bacon.
Lay out the chicken and bacon so you can season each before assembly. Wrap the bacon around the breasts and use a toothpick if needed to keep it in place. Remember to remove the toothpicks before serving.
Check the center of the chicken
The recipe uses a 425°F grill and gives a 20–25 minute grilling estimate. Breast size can change the timing, so check the center with a thermometer and continue cooking until the chicken reaches 165°F. Let the cooked chicken rest for five minutes before serving.
Boneless, skinless chicken breasts get Willie Pete Chicken Seasoning before a bacon wrap seasoned with Infidel Pork Rub. Grill at 425°F, check the chicken for 165°F, and let it rest for five minutes before serving.
Make a warm cowboy butter sauce with garlic, fresh herbs, lemon, Dijon, Willie Pete, and Crispy's Mango Habanero for your next steak or wild game dinner.
Make a warm cowboy butter sauce with garlic, fresh herbs, lemon, Dijon, Willie Pete, and Crispy's Mango Habanero for your next steak or wild game dinner.
These smoked chuck roast burnt ends start with Ma Deuce seasoning and finish in a foil-covered braise with butter, maple syrup, and brown sugar. Serve as is or with Hellfire...
These smoked chuck roast burnt ends start with Ma Deuce seasoning and finish in a foil-covered braise with butter, maple syrup, and brown sugar. Serve as is or with Hellfire...
