Side Dish, Breakfast, Brunch
Tipsy Brisket | Pitmaster Chris
Get ready to spice up your cornbread game with Pitmaster Chris' Cajun Cornbread recipe!
This mouthwatering creation takes the warmth of traditional cornbread and kicks it up a notch with the bold flavors of Claymore Cajun Seasoning. It's a fiery twist on a classic favorite that'll have your taste buds dancing with delight. Get ready for a taste explosion like no other!
Cook the Corn
Ingredients needed: 2 Ears Corn on the Cob, 1 Tbsp Parkay Squeeze Butter, 1 Tbsp Claymore Cajun Seasoning
Preheat grill or smoker to 400 °F
Coat ears of corn with Parkay Squeeze Butter then season with Claymore Cajun Seasoning.
Grill corn for 25 minutes, turning occasionally.
When the corn is done cooking, remove the corn from the cob.
Prepare the cornbread batter
Ingredients needed: 8.5 oz Cornbread Mix, 1 Large Egg, ⅓ cup Milk, 1 Jalapenos
In a large bowl mix together cornbread mix, milk, egg, corn and diced jalapenos.
Add mixture to a greased medium bread pan (8x3 small loaf pan)
Smoke the cornbread
With the smoker still at 400 °F cook cornbread for 20 minutes.
Make the honey butter
Use a smoker to grill the corn instead of a grill, the subtle smoky flavor the corn picks up really adds depth to this recipe!