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Heart-Shaped Ribeye Steak
Rated 5.0 stars by 75 users
Category
Main Dish
Cuisine
American
Servings
2
Prep Time
15 minutes
Cook Time
2 hours 30 minutes
Jason and Stephanie are turning up the heat in the kitchen! Watch them play with their meats for a fun and flirty Valentine's Day episode.
Spoiler: It's as hot as a perfectly grilled steak! 🥩
Ingredients
Directions
Generously coat each steak with Gunpowder Steak & Brisket Seasoning and Ma Deuce Steak Seasoning
Vacuum-seal each steak individually, ensuring a tight seal to preserve the rich flavors during the cooking process.
Place the vacuum-sealed steaks into the sous vide machine. Set the temperature precisely to 130 degrees for a perfect medium-rare steak. Allow them to immerse in the sous vide bath and cook for a duration of 2 hours.
After the 2-hour sous vide cooking period, carefully open the vacuum-sealed bags. Gently pat the steaks dry with paper towels to remove any excess moisture.
Heat a pan and grease it with oil. Sear each steak for a few minutes on each side until a desirable crust is achieved, enhancing the flavors with a delectable sear.
Slice them up and your perfectly seasoned, sous vide-cooked, and seared steaks are ready to be savored.
Recipe Video
Recipe Note
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