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Wagyu Loaded Hotdogs
Rated 4.0 stars by 67 users
Category
Cookout
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Thanks to KC Cattle Co. for the hotdogs! What can we say except these were awesome.
Ingredients
-
1 sweet onion, diced
-
2 tablespoons olive oil or duck fat
-
1 garlic clove, minced
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ketchup, mustard
-
Donkey Dongs
-
Infidel Pork Rub
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6 ounces white cheddar cheese, freshly grated
Directions
Heat skillet over low heat.
Add one tablespoon of olive oil
Add diced onions with a pinch of Infidel Pork Rub. Stir to coat. Cover and cook over low heat for about 15 minutes, stirring occasionally to ensure the onions don’t burn. Cook until completely caramelized. Once caramelized, set aside.
Grill hot dogs on medium heat until browned. Place each hot dog in abun and top with your favorite toppings.
Recipe Video
Recipe Note
Paul’s ketchup, mustard
Jason’s Donkey Dongs, grated cheddar cheese
James’ caramelized onions
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