Smoked Fried Chicken Wings

Directions

1. Make your Ranch Dip tear the pack open, mix with sour cream or plain Greek yogurt (I used Sour Cream)

2. Once Dip is made put in the refrigerator until ready to eat 

3. Let your wings come up to room temperature and pat dry with paper towel 

4. Season your wings lightly with Crispy Mango Habanero Seasoning 

   

5. Set your smoker to 300-325 degrees (I recommend using pecan or cherry wood/pellets)

6. Place your wings on a chicken rack and place in the smoker 

7. When your wings reach an internal temperature of 170 pull them off the smoker 

8. Heat up your vegetable oil to 375 degrees 

9. Place wings in the frying oil until they are crispy 

10. Place wings into a large bowl and pour buffalo sauce over them 

    

11. Toss the wings in the bowl until all the wings are evenly coated with buffalo sauce 

12. Plate the wings with the ranch dip on the side and enjoy!