Skip to content
Smoked Fried Chicken Wings
Rated 4.3 stars by 4 users
Category
Chicken Wings
Cuisine
American
Servings
4-6 people
Prep Time
10-15 minutes
Cook Time
2-3 hours
Once You try wings this way you will never eat them any other way!
Ingredients
Directions
Make your Ranch Dip tear the pack open, mix with sour cream or plain Greek yogurt (I used Sour Cream)
Once Dip is made put in the refrigerator until ready to eat
Let your wings come up to room temperature and pat dry with paper towel
Season your wings lightly with Crispy Mango Habanero Seasoning
Set your smoker to 300-325 degrees (I recommend using pecan or cherry wood/pellets)
Place your wings on a chicken rack and place in the smoker
When your wings reach an internal temperature of 170 pull them off the smoker
Heat up your vegetable oil to 375 degrees
Place wings in the frying oil until they are crispy
Place wings into a large bowl and pour buffalo sauce over them
Toss the wings in the bowl until all the wings are evenly coated with buffalo sauce
Plate the wings with the ranch dip on the side and enjoy!
Find Similar Recipes
Crispy's Mango Habanero,Fire Chief,Gourmet Duck Fat,Ranch Dip,Sailor Jerry Ironsides BBQ Sauce,Spicy Ranch Dip, - Alder Wood Smoked Sea Salt,Atomic Dongs,Bacon Bourbon BBQ Sauce,BBQ Sauce,Beef Jerky,Black Cherry Smoked Sea Salt,Cannibal,Claymore Cajun,Crispy's Mango Habanero,Donkey Balls,Donkey Dongs,Fire Chief,Gunpowder,Honey Habanero BBQ Sauce,Infidel,Lime Beer Salt,Ma Deuce,Platoon Sergeant,Pop Smoke,Ranch Dip,RPG Rib Glaze,Smoked Salt,Spicy Ranch Dip,Standard Issue Salt & Pepper,Whiskey Smoked Sea Salt,Willie Pete
