Tuna Club Sandwich

Directions

1. Open both cans of tuna and drain the liquid out 

   

2. Place the tuna in a mixing bowl 

3. Add mayonnaise (Depending on your preference use 1 tablespoon of mayonnaise if you like creamier add 1 & 1/2 tablespoons)

4. Slice up your small onion or shallot and add to the bowl 

5. The Donkey Dongs Sweet Fire Pickles you can either chop up and put in the tuna mixture or add full slices on top of the tuna mixture when you assemble your sandwich 

6. Season to taste with Pop Smoke Taco & Fajita Seasoning 

   

7. Mix thoroughly and place in the refrigerator 

8. Slice up your tomatoes 

9. Slice up your lettuce 

10. Toast your roll or bread (optional)

11. Spread tuna mixture onto the bottom bun 

12. Add tomatoes on top of the tuna 

13. Add lettuce 

14. Enjoy a quick and easy lunch!