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Grunts Chili
Rated 5.0 stars by 62 users
Category
Chili
Cuisine
American
Servings
6-8
Prep Time
10-15 minutes
Cook Time
6-7 minutes
Grunts Chili is the quintessential comfort food for chilly Fall and Winter days. This hearty recipe combines tender chunks of beef, kidney beans, tomatoes, and a blend of aromatic spices, creating a rich and flavorful chili that warms you from the inside out. Whether simmered on the stove or in a slow cooker, it's a comforting meal that brings family and friends together. Serve it with your favorite toppings like shredded cheese, sour cream, and chopped green onions for the perfect cozy meal experience.
Ingredients
-
3-4 pounds boneless beef chuck roast
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4 tsp of Ma Deuce Steak Seasoning
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4 tsp of Crispy’s Mango Habanero
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4 Jalapeno poppers diced
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5 cloves of garlic minced
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1 large yellow onion diced
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4 cups of beef broth
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10 oz can of Ro-Tel Diced Tomatoes & Green Chilies
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28 oz can of crushed tomatoes
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3 tbs tomato paste
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3.7 oz can of Chipotle Peppers in Adobo Sauce
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16 oz Can of Kidney Beans
Directions
Season chuck roast well with Ma Deuce Steak Seasoning on all sides.
Smoke at 225 degrees until 170-180 internal temp. We aren’t cooking it all the way just adding amazing flavor!
Let chuck roast and let rest for 10-20 minutes and cube into ½” peaces
In a large pot add olive oil and place on high heat add the diced jalapenos and onion stirring occasionally until onions are softened
Mix in garlic and Crispy’s Mango Habanero and cook for 30 seconds or until fragrant.
Add beef and remaining ingredients to the pot.
Bring the chili to a boil and reduce heat to low.
Simmer, uncovered for 3 hours stirring as needed to keep it from sticking to the bottom of the pot. If the chili reduces down and becomes to thick add more beef broth.
Serve over a bed of rice or cornbread and top with cheese, sour cream, and green onions.
Enjoy!
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