Loaded Leftover Nachos
Pit Master Paul
Perfect to make with left over steak!
Preheat oven to 375-400 degrees
Add a layer of chips on the bottom of your skillet or tray
Add steak and olives on top of the chips
Drizzle queso over the top of the first layer of chips
Sprinkle Mexican cheese last
Repeat the process and layer the chips
Put tray or skillet in the oven
When cheese is all melted and brown pull the nachos out of the oven
Spread your sour cream and guacamole out over the nachos
Let the nachos sit for 5 minutes
Dive in and enjoy!