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Sous vide cooking is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled water. In French, the term translates to "under vacuum," which makes sense.
Simple with sous vide set it and forget it!-
Ma Deuce Steak Seasoning™
Delivered to your Door
THE ULTIMATE STEAK SEASONING Ma Deuce Steak Seasoning is formulated with everything you could ever want or need on a steak in one bottle! When coming up with a name for this seasoning, it was only fitting that we named it after the M2A1
$11.99
Hold the soap please...
