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      RECIPES — Ma Deuce

      Ma Deuce Burger Bowl

      Ma Deuce Burger Bowl

      Ingredients for MA DEUCE BURGER BOWL:

      Romaine lettuce 

      Small red onion 

      Cherry tomatoes


      Mini Tater tots 

      Ground beef (16 oz of 80/20)

      Oval pickles 


      Ingredients for secret sauce:

      1/2 cup Mayo 

      2 tablespoons French dressing 

      4 teaspoons sweet relish 

      1 tablespoon finely minced white onion

      1 teaspoon white vinegar 

      1 teaspoon granulated sugar 

      1/8 teaspoon salt 


      Prepping the burger bowl:

      -Cut lettuce to your your preference 

      -Cut cherry tomatoes in half 

      -Chop red onion into small cubes 

      -Chop bacon into small bits 

      -Use half a jar of oval pickles (I let the pickles drain for about an hour prior to adding them to the salad bowl) 

      -fry the tater tots

      Cook the meat on medium heat on a stove top and make sure you season the meat with Grill Your Ass Off’s Ma Deuce Seasoning 


      Recipe provided by Paul Saladino @paulie_saucee


      Grunts Chili

      Grunts Chili | Grill Your Ass Off

      Grunts Chili

      Prep Time: 15 minutes

      Cooking Time: 6 hours

      Total Time: 6 hours 15 minutes

      Servings: 8 servings


      • 3-4 pounds boneless beef chuck roast
      • 4 tps of Ma Deuce Steak Seasoning
      • 4 tps of Crispy‚Äôs Mango Habanero¬†
      • 4 Jalapeno poppers diced
      • 5 cloves of garlic minced
      • 1 large yellow onion diced
      • 4 cups of beef broth¬†
      • 10 oz Can of Ro-Tel Diced Tomatoes & Green Chilies
      • 28 oz Can of crushed tomatoes¬†
      • 3 tbs tomato paste¬†
      • 3.7 oz Can of Chipotle Peppers in Adobo Sauce
      • 16 oz Can of Kidney Beans


      1. Season chuck roast well with Ma Deuce Steak Seasoning on all sides. 
      2. Smoke at 225 degrees until 170-180 internal temp. We aren’t cooking it all the way just adding amazing flavor!
      3. Let chuck roast and let rest for 10-20 minutes and cube into ¬Ĺ‚ÄĚ peaces.
      4. In a large pot add olive oil and place on high heat add the diced jalapenos and onion stirring occasionally until onions are softened. 
      5. Mix in garlic and Crispy’s Mango Habanero and cook for 30 seconds or until fragrant.
      6. Add beef and remaining ingredients to the pot.

      1. Bring the chili to a boil and reduce heat to low. 
      2. Simmer, uncovered for 3 hours stirring as needed to keep it from sticking to the bottom of the pot. If the chili reduces down and becomes to thick add more beef broth. 
      3. Serve over a bed of rice or cornbread and top with cheese, sour cream, and green onions. 
      4. Enjoy!