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Experience the tenderness and rich, smoky flavors of a perfectly brined smoked turkey with our easy-to-follow recipe. This is your delicious show-stopping centerpiece for your holiday feast or a special family gathering!
To create a smoked Thanksgiving turkey, the process typically starts with selecting a high-quality, fresh turkey. The brining process helps to tenderize the meat and impart flavor throughout.-
Willie Pete Chicken Seasoning™
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PULL THE PIN, PASS THE PETE For the original white meat, we could look no further than the M34 White Phosphorus Grenade
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