Experience the tenderness and rich, smoky flavors of a perfectly brined smoked turkey with our easy-to-follow recipe. This is your delicious show-stopping centerpiece for your holiday feast or a special family gathering!
- To create a smoked Thanksgiving turkey, the process typically starts with selecting a high-quality, fresh turkey. The brining process helps to tenderize the meat and impart flavor throughout.
PULL THE PIN, PASS THE PETE For the original white meat, we could look no further than the M34 White Phosphorus Grenade
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