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      RECIPES — Alder Wood Smoked Sea Salt

      Willie Pete’s Spinach Artichoke Dip

      Willie Pete’s Spinach Artichoke Dip

      Prep time - 15-20 minutes 

      Cook time - 20-25 minutes 

      Total time - 35-45 minutes 

      Appetizer feeds 4-6 people 



      •  8 ounces of cream cheese 
      • 1 cup of sour cream 
      • 1 & 1/2 cups of shredded mozzarella cheese (save 1/2 cup of the cheese for the end)
      • 1/2 cup of grated Parmesan cheese 
      • 1/4 teaspoon of black pepper 
      • 1/4 teaspoon of salt 
      • 1/2 teaspoon of Willie Pete Chicken Seasoning 
      • A pinch of  Alder Wood Smoked Sea Salt 
      • 2 teaspoons of minced garlic 
      • 3/4 cup of artichoke hearts (finely chopped) 
      • 8 ounces of spinach leaves 
      • Optional - add diced chicken 



        • Take out your cream cheese and let it come up to room temperature 
        • Steam or cook down your spinach until it’s wilted 
        • Then squeeze out all the water of the cooked spinach (This is the most important part of the process) 
        • Finely cut the cooked spinach 
        • Place all the listed ingredients in a large bowl 

        • Mix the ingredients thoroughly 
        • Once mixed place in a cooking dish or pan 
        • You can either cook immediately or place the dish in the refrigerator overnight ( I let mine sit for 2-3 hours)

        • Set your oven to 375 degrees 
        • Before you put the dish in the oven use the remainder of the mozzarella cheese and cover the top of the dip 

        • Place your dip in the oven for 15-16 minutes 
        • After the 15-16 minutes set your oven to HI broil to brown the cheese (it should take about 3 minutes) 
        • Once the cheese is browned let it sit for a minute or two 
        • Serve with chips or crackers and enjoy!

      • Recipe provided buy Paul Saladino @paulie_saucee 

      Mango Habanero Chimichurri

      Mango Habanero Chimichurri | Grill Your Ass Off

      Mango Habanero Chimichurri

      Prep Time: 5 minutes

      Cooking Time: 0 minutes

      Total Time:  1 - ½ minutes

      Servings: 12 servings



      1. Pulse all ingredients into food processor. 
      2. Refrigerate for 1 hour minimum. Always take out of the fridge ½ prior to serving so it comes up to room temperature.
      3. Enjoy!