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No grill? No problem! This oven-baked tri-tip delivers bold BBQ flavors without stepping outside.
Achieve the perfect reverse-seared steak with this easy-to-follow recipe.You’ll get a juicy, tender steak with a flavorful, crispy crust every time.
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Willie Pete Chicken Seasoning™
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PULL THE PIN, PASS THE PETE For the original white meat, we could look no further than the M34 White Phosphorus Grenade
$11.99
Loaded with bold flavors, juicy meat, and seasoned with our new Texas Chili Seasoning, it's a hearty, mouthwatering meal that’s perfect for any occasion. A favorite for all chili lovers!
Not your ordinary meatloaf. Ideal for large gatherings, this recipe takes traditional meatloaf to new heights with its rich, smoky flavor and satisfying texture.
Crispy on the outside, juicy on the inside – it's a game-changer for steak lovers.
Marinated in a salt brine and smoked to perfection, this steak is then seared for a mouthwatering crust. It's juicy, tender, and packed with flavor!
Whip up a quick and easy dinner with our Cheesy Italian Sausage Bread recipe. With just a few simple ingredients and minimal prep time, you can enjoy a delectable meal that's sure to satisfy even the pickiest of eaters.
This flavorful dish brings together the best of land and sea, perfect for a special dinner for two or a small gathering with friends!
Grilling up some love this Valentine's Day with our heart-shaped ribeye steak. Because nothing says 'I love you' like a deliciously seared meat!
