Top Seafood Recipes
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Seafood often takes a backseat to beef, chicken, and pork when it comes to barbecue staples, but we want to change that. We've put together some of the best ways to use our seasonings to make salmon, shrimp, cod, and more the center of attention for your next meal (or seafood boil!).
Find inspiration to try something new with all our your favorite Grill Your Ass Off products like Napalm Crawfish and Seafood Seasoning or Claymore Cajun Seasoning.
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Infidel Salmon
The best salmon ever
Claymore Cod
Spice up that Cod!
Claymore Salmon Feat. Kristen
Cajun salmon
Surf & Turf Stir Fry (Chicken and Shrimp) Healthy Dish!
Surf & Turf time!
Cajun Shrimp
The perfect creole spice!
Smoked Salmon Dip
Step One - pick up cracker
Willie’s Cedar Plank Salmon & Asparagus
I'm sure salmon on here likes fish puns
Smoked Cajun Salmon
Smoked Cajun Salmon 🎣
Pop Smoke Smoked Salmon
Everyone tells you that smoking will kill you
Oysters Rockefeller
We put a Cajun twist on Oyster Rockefeller and it is amazing! For all y’all folks who love seafood during the holidays, this is the recipe you will die for (while watching Die Hard)! It’s simple, quick, and no stress recipe, perfect for the all hustle and bustle that the holidays brings
Napalm Crawfish Seasoning
Whether you're grilling, roasting, or sautéing, Napalm Crawfish Seasoning is the perfect choice for adding a kick of heat and flavor to your meals
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Cajun Boudin Sausage Tacos
Kickstart your morning with Smoked Boudin Breakfast Tacos, an easy way to bring bold Cajun-Tex-Mex flavors straight to your breakfast table. Perfect for a quick, flavorful brunch or weekday meal!
Cajun Boudin Sausage Tacos
Kickstart your morning with Smoked Boudin Breakfast Tacos, an easy way to bring bold Cajun-Tex-Mex flavors straight to your breakfast table. Perfect for a quick, flavorful brunch or weekday meal!
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Spicy Bloody Bat Wings
These “bat wings” may look dark and scary, but they’re packed with smoky flavor and a fiery kick inside!
Spicy Bloody Bat Wings
These “bat wings” may look dark and scary, but they’re packed with smoky flavor and a fiery kick inside!
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